Outback Steakhouse Walkabout Onion Soup

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This has to be one of my favorite soups from the Outback Steakhouse, the Walkabout soup is not only easy to make, but it has a few simple ingredients so you won’t be running out to the store to make this one. If you are unable to get the Walla onions, you could use 1015 onion or other sweet onions. I find that white onions also work well for this recipe. This recipe makes 4 small portions which are the perfect way to start a meal.

You may want to use low sodium products when making this recipe, between the chicken bouillon and the Velveeta cheese this soup may become too salty for some. I always like to under salt slightly when cooking because I can always adjust seasoning after the fact.

Directions:

  1. In 2 quart sauce pan place 3 tablespoons butter and sliced onions.
  2. Cook at low to medium heat stirring frequently until soft and clear but not brown.

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