Lemon Blueberry Bread

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Glaze

2 tablespoons of lemon juice

1 tablespoon melted butter

1 cup confectioners’ sugar

 

How To Make Lemon Blueberry Bread

In a mixing bowl, blend the butter with a cup of sugar, juice, and eggs. Mix the flour, baking powder and salt. Stir in the egg mixture, alternating with the milk. Add lemon peel, nuts and berries. Pour the mixture into a greased loaf pan. Baking at 350 about 61 to 71 min .

 

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