Hawaiian Banana Bread

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How To Make Hawaiian Banana Bread

Preheat oven to 350 degrees. In a large bowl, cream butter and sugar together with a mixer until light and fluffy. Add eggs, one at a time, and beat to incorporate.

 

Stir in mashed banana and pineapple.

 

In a separate, medium-sized bowl, sift together flour, baking powder, baking soda, and salt. Add to wet ingredients.Stir in coconut flakes/shreds.

 

Pour mixture into a greased loaf pan (9 x 5). Bake for 60 minutes or until a toothpick inserted comes out clean.

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