Chicken noodle soup!

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I’ve seen discussions here about cooking the meat before you put it in the slow cooker. I don’t, I did it this time to give a whirl. I seasoned the chicken with salt and pepper, then cut on both sides.

I’m through everything in the slow cooker except the pasta and parsley. I cooked over low heat for about 8 hours. In 7.5 hours, I shredded the chicken, I shredded it, I put it in the noodles, and when the noodles were almost finished, I put the parsley.



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